Crepe Suzette Recipe 8 traditional French crêpes 8 tbsp Bonne Maman Bitter Orange Marmalade Finely shredded or grated zest and juice of 1 lemon 3-4 tbsp Grand Marnier 50g chilled unsalted butter, diced Icing sugar, to dust METHOD First make your crêpes and keep to one side. In a medium frying pan, mix together the […]
Our brief was to convey a feeling of being present in the moment of Bonne Maman’s mousses being hand crafted. To set the scene of a contemporary french kitchen, I lit the set with a daylight feel. I used artificial light to ensure continuity across the three shots. Having a daylight feel will gave a sense of realism, a feeling of being right there in the kitchen, using delicious, fresh ingredients.