Our brief was to convey a feeling of being present in the moment of Bonne Maman’s mousses being hand crafted. To set the scene of a contemporary french kitchen, I lit the set with a daylight feel. I used artificial light to ensure continuity across the three shots. Having a daylight feel will gave a sense of realism, a feeling of being right there in the kitchen, using delicious, fresh ingredients.

Heirloom Restuarant

So it turns out my old friend Ian has opened a restaurant up in Crouch End. I headed up to do some photography for them. The food is beautiful, cooked with seasonal veg grown at their very own farm! Brilliant.

Heirloom restaurant, 35 Park Road, Crouch End.