Articles from this Category
Packaging photography requires very precise arrangement of props and food to fit the space. Understanding what will work in the shot is paramount. This comes with excellent knowledge of lighting as well as technical know how. Along with that, an understanding of how to best present the food to ensure maximum products flying off the […]
Crepe Suzette Recipe 8 traditional French crêpes 8 tbsp Bonne Maman Bitter Orange Marmalade Finely shredded or grated zest and juice of 1 lemon 3-4 tbsp Grand Marnier 50g chilled unsalted butter, diced Icing sugar, to dust METHOD First make your crêpes and keep to one side. In a medium frying pan, mix together the […]
Our brief was to convey a feeling of being present in the moment of Bonne Maman’s mousses being hand crafted. To set the scene of a contemporary french kitchen, I lit the set with a daylight feel. I used artificial light to ensure continuity across the three shots. Having a daylight feel will gave a sense of realism, a feeling of being right there in the kitchen, using delicious, fresh ingredients.