Crepe Suzette Recipe 8 traditional French crêpes 8 tbsp Bonne Maman Bitter Orange Marmalade Finely shredded or grated zest and juice of 1 lemon 3-4 tbsp Grand Marnier 50g chilled unsalted butter, diced Icing sugar, to dust METHOD First make your crêpes and keep to one side. In a medium frying pan, mix together the […]